Continue to Site >>>

sales

Time to ditch the old POS?

 By Restaurant Business Staff on Apr. 05, 2006

Can sales spike upward simply by swapping out a restaurant's old point-of-sale system for a newer one? Ralph Desiano sure thinks so.

Storms' toll on restaurants: $372M

 By Peter Romeo on Mar. 14, 2017

Today's bad weather cost much of the industry at least a day of lost sales.

Coping with adversity

By Restaurant Business Staff on Nov. 11, 2006

Behind the scenes, suppliers scrambled, recipes were tweaked, servers got a crash course on alternative greens.

Financing

Restaurant chains have a Texas-sized challenge

By Jonathan Maze on Dec. 18, 2017

El Pollo Loco, Pollo Tropical and Del Taco all struggle in the Lone Star State.

Financing

Getting big profits from water sales

By Restaurant Business Staff on Jul. 13, 2007

Bottled water is one of the most profitable items you can sell, yet a growing number of fine-dining restaurants are dropping it from their menus.

Marketing to Hispanics

By Restaurant Business Staff on Dec. 07, 2007

Hispanics are still the hot demographic all right—but as families grow more diverse marketing to them can get a little tricky.

Financing

Where's the growth capital now?

By Restaurant Business Staff on Jun. 11, 2008

Even when there are tough financial time, money to grow can be found. Here’s how to raise capital in today’s money market.

Potatoes: Spud Story

By Restaurant Business Staff on Oct. 01, 2008

Getting up to speed on the latest in purchasing and preparing potatoes.“The 2008 Idaho potato harvest was generating headline news before the first field...

Get your staff to multi-task

By Restaurant Business Staff on Sep. 03, 2009

Multi-tasking your staff can maximize productivity and minimize layoffs.

Tea is habit forming

By Restaurant Business Staff on Apr. 01, 2010

Deemed an affordable luxury, tea seems recession resistant. Despite record high prices, consumers are still sipping.

  • Page 120