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seafood

Leadership

Shell Shack promotes Monte Batson to CEO

By Joe Guszkowski on Mar. 21, 2022

The restaurant veteran will take over at the emerging chain after starting as COO last year.

Food

Judge tosses lawsuit claiming Subway’s tuna isn’t tuna

 By Heather Lalley on Oct. 08, 2021

Subway called the suit “reckless and improper,” and a court found the plaintiffs did not adequately prove the sandwich giant had misrepresented the fish used in its sandwiches and salads.

Workforce

Why Ted’s Fish Fry is shutting its doors for three days

By Heather Lalley on Oct. 08, 2021

The seven-unit, quick-service chain in upstate New York is making the expensive decision to give its overworked employees some paid downtime for their mental health.

Financing

Legal Sea Foods tests waters for westward expansion

By Joe Guszkowski on Oct. 06, 2021

New owner PPX Hospitality is trying the brand as a virtual concept in Chicago and Columbus ahead of plans to open physical restaurants there.

Food

Menuing tasty seafood limited-time offers

Sponsored content from our partner Sea Watch on Apr. 06, 2020

Lent, health and more contribute to the success of seafood specials.

Consumer Trends

America's favorite seafood chains

By Heather Lalley on Feb. 28, 2020

One of consumers' favorite seafood chains, Bonefish Grill hired a new CEO last year.

Food

Seafood LTOs pop up on menus

By Patricia Cobe on Feb. 25, 2020

Meatless menu items surge during Lent.

Food

4 versatile ways to menu seafood across dayparts

Sponsored content from our partner Regal Springs on Feb. 12, 2020

A quick look at the many ways restaurants menu tilapia suggests its flexible nature.

Food

4 new ways to appeal to millennials

Sponsored content from our partner Regal Springs on Jan. 30, 2020

Here are four simple ways for operators to appeal younger diners through innovating seafood dishes.

Food

As consumers eat less meat, tilapia fills the protein gap

Sponsored content from our partner Regal Springs on Jan. 30, 2020

Operators who offer tilapia can feel comfortable and confident that this protein won’t fall short of diners’ expectations.

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