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steak

Financing

Quick: Which restaurant segment is currently soaring?

By Peter Romeo on Jul. 01, 2021

Not even Jeopardy’s best might have nailed the surprising answer.

Operations

The biggest steak chains in the U.S.

 By Restaurant Business Staff on Jun. 24, 2021

These are the largest steak-centric restaurant companies in the U.S., according to the Technomic Top 500 Chain Restaurant Report.

Top 100 Independents

The Boathouse

Nov. 01, 2019

A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.

Top 100 Independents

Bryant Park Grill & Cafe

Nov. 01, 2019

The New York Times called it "one of Manhattan's lovelist spaces."

Top 100 Independents

Carmine's (Times Square)

Nov. 01, 2019

Good value and the ability to accommodate large groups are draws at this Times Square eatery.

Top 100 Independents

Maple & Ash

Nov. 01, 2019

A second Maple & Ash is up and running in Scottsdale, Ariz.

Consumer Trends

What's driving diners' choices around meat?

By Sara Rush Wirth on Aug. 05, 2019

Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?

Top 100 Independents

Keens Steakhouse

Dec. 31, 1969

Its famous 26-ounce mutton chop is seared in a 1,000-degree broiler before being moved to a 500-degree oven for finishing.

Top 100 Independents

Harry Caray's Italian Steakhouse

Dec. 31, 1969

The historic Dutch Renaissance Revival-style building that houses Harry Caray's was built in 1895.

Top 100 Independents

Prime & Provisions

Dec. 31, 1969

A stylish steakhouse from the owners of Chicago hot spots Bull & Bear, Siena Tavern and Public House.

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