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steak

Top 100 Independents

Delmonico Steakhouse

 Dec. 31, 1969

Emeril Lagasse's Creole steakhouse "brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration."

Top 100 Independents

Portland City Grill

 Dec. 31, 1969

The addition of Wagyu Gold steaks and exotic Hawaiian fish specials to the menu was a positive move.

Top 100 Independents

Tavern on Rush

Dec. 31, 1969

Seat yourself in the restaurant, patio cafe or tavern sections of this classic Chicago steakhouse.

Top 100 Independents

Smith & Wollensky

Dec. 31, 1969

This is the original Smith & Wollensky and is not a part of the chain bearing the same name.

Top 100 Independents

Joe's Seafood, Prime Steak & Stone Crab

Dec. 31, 1969

A 30-ounce porterhouse is $80, but a cheeseburger can be had at the bar for just $18.95.

Top 100 Independents

Maple & Ash

Dec. 31, 1969

A second Maple & Ash, at the Scottsdale, Ariz., Waterfront development, will open by early 2019.

Top 100 Independents

SW Steakhouse

Dec. 31, 1969

Chef David Walzog's steakhouse in the Wynn continues to be a local favorite.

Top 100 Independents

Gibsons Bar & Steakhouse

Dec. 31, 1969

Even though McDonald's corporate headquarters, formerly across the street, moved downtown, this Gibsons is doing just fine.

Top 100 Independents

Chicago Cut Steakhouse

Dec. 31, 1969

Owners David Flom and Matthew Moore closed sister concept Ocean Cut in 2018 after a three-year run.

Top 100 Independents

Taste of Texas

Dec. 31, 1969

A gravestone commemorates when owners Nina and Edd Hendee laid to rest the "notoriously inconsistent" chicken-fried steak.

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