The doner kebab specialist opened four locations last year, leaning on a tech-forward operating model to weather the pandemic and keep growing. Sales increased more than 11%, and average unit volumes were $840,000, good for ninth on this year's list. Its menu centers on doner--thinly sliced meat shaved off of a vertical rotisserie--in three formats: wrap, bowl or plate. At the end of 2020, it had 19 locations in California and Texas.
| Location | San Diego, CA |
|---|---|
| 2020 Systemwide Sales ($000,000) | $14* |
| 3-Year Average Sales Change | 20.9% |
| 2020 U.S. Units | 19 |
| 3-Year Average Unit Change | 23.9% |
| 2020 Average Unit Volume ($000) | $840* |
| Buzzworthy Brands Year | 2021 |
*Technomic estimate
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