Casual Dining

Operations

3 reasons Chili's is doing so well right now

A focus on value and operations is helping both sales and profits at the casual-dining chain.

Food

Chili's takes shot at the Big Mac with new Big Smasher burger

The burger mirrors McDonald’s signature sandwich in almost every way and continues Chili’s efforts to steal share from fast-food chains.

Data from Placer.ai shows that full-service traffic perked up in March after a difficult end to the year.

A Penn State study found that a queue of fellow customers is taken as proof a patron has chosen the right place to eat.

Flynn, already the world’s largest franchisee of the casual-dining chain, is acquiring 26 restaurants from an existing franchisee and is making plans to open 25 new locations by 2031.

The $220 million all-stock deal would get Fridays’ owner TriArtisan out of its decade-long investment and give the struggling chain a like-minded partner in franchisee Hostmore, experts say.

Credit data confirms the seafood chain has a large number of overdue balances as it reportedly considers a bankruptcy filing.

At the Restaurant Leadership Conference in Scottsdale, Arizona, leaders of Puttshack, Pinstripes, Alamo Drafthouse and the new Joy Trade platform shared their plans for growth.

The merger will create a 600-unit global company and take Fridays public on the London Stock Exchange.

The struggling seafood chain is hoping Chapter 11 protection will help it restructure its debt while keeping its restaurants operating, according to Bloomberg.

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