Casual Dining

Emerging Brands

3 concepts from Asia are making their U.S. debut

These three chains are big in Asia and elsewhere, but they opened units in the U.S. for the first time last week. Two are full-service concepts, from China and Mongolia, and a third is an innovative pastry shop from Taiwan.

Leadership

Red Lobster names restructuring expert as new CEO

Industry veteran Jonathan Tibus will take the reins as owner Thai Union Group prepares to sell the seafood chain. He replaces Horace Dawson, who is retiring.

Guests earning less than $75,000 are visiting the casual-dining chain much less than last year, parent Darden Restaurants said Thursday.

More customers are visiting the Italian casual-dining chain in the late afternoon and early evening, which has helped lift transactions, according to data from Placer.ai.

Fast-food price increases have made price points between the two brands closer than ever. But there is a better comparison for the casual-dining restaurant chain.

The agreement between BJ's and Fund 1 Investments will also create a new board committee focused on improving shareholder value.

It’s the third such deal over the past year for the chain, which will use the proceeds to pay down debt.

The chain has earmarked $3 million to remind customers of the more than 30 bottomless options on its menu.

Dual locations have generated strong returns overseas and could provide a spark to the chains’ domestic development.

Known for his work with Wolfgang Puck Worldwide and Thomas Keller Restaurant Group, Essa is tasked with helping the casual-dining concept grow around the world.

  • Page 4