Casual Dining

Workforce

The trouble with tips

Business- crushing lawsuits and tedious rules have some operators debating whether it’s time to topple the practice of tipping completely.

Food

4 chains revamping pesto

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

Roosters is a traditional casual-dining concept offering a varied menu that includes signature jumbo chicken wings, served whole instead of in conventional sections, along with items such as burgers, sandwiches, pizzas and specialty “dumpster” fries.

Operators are taking cereal out of the bowl and swapping it in desserts, coffee, cocktails and other breakfast dishes.

The Egg & I Restaurants are full service, specializing in fresh breakfast and lunch fare. It offers a traditional assortment of specialty omelets, waffles and French toast along with a variety of sandwiches, salads and soups served up in a polished-casual environment.

Operators say a calmer kitchen can lead to higher productivity and happier employees. Here are their tips for reducing heat in the back of house.

This buffet-style Texas barbeque concept is recognized for its hickory-smoked meats basted in a secret sauce.

Incorporates fresh, local ingredients that change four times per year

Restaurateurs who dislike being reviewed by rank amateurs may be heartened by the release of an app by a website that calls itself the “anti-Yelp.”

The Darden chain aims to offer an authentic Western steakhouse experience

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