Consumer Trends
Consumer trends, insights and preferences
Consumer trends, insights and preferences
Casual restaurants charged about a dollar less last year for a la carte lunch entrees than they did in 2010, underscoring operators’ fear of midday sticker shock, according to data released by Intelliprice, a Boston-based research firm.
Are Happy Meals history? According to The NPD Group, there's been a 6% decline within the past year in kids meals containing toys at fast-food restaurants. NPD attributes the decline to several factors.
Using citrus fruits in winter menu items satisfies consumer demand for seasonal ingredients and for healthier fare. These sour-sweet powerhouse fruits not only pack in large doses of vitamin C and potassium, but also offer folate, fiber, and trace minerals. Customers looking to tone down the calorie count have good reason to look for citrus on the menu; the fruits add only about 100 calories per cup to any food item.