Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Workforce

Beef ‘O’ Brady’s, Brass Tap offer $100 bonus for vaccines

The brands’ franchisor will reimburse franchisees who opt to pay the incentive, which is designed to encourage people to get inoculated against COVID-19.

Operations

Dave & Buster's is betting on sports gambling and virtual brands

The food and games chain aired a long list of planned initiatives it hopes will spur its comeback from a difficult pandemic.

$1.9 trillion stimulus bill does away with need for states to tax cigarettes

Retailer will pay $75 to hourly employees, drivers, general managers who get the COVID-19 shot

The B&I provider launches Flexible Food Solutions to feed workers wherever they are.

FMI—The Food Industry offers an analysis of the operational changes and investments food retailers made during the pandemic.

The regional burger chain is also revamping its compensation plans to raise unit managers' potential pay above $100,000.

Leo Vercollone says it was the right time to sell chain to 3 buyers

Rochelle Walensky's emotional alert comes as foodservice operations report strengthening sales under loosened restrictions.

Walensky's emotional alert comes as restaurants report strenghening sales under loosened restrictions.

The barbecue chain andd its sister concept Granite City Food and Brewery both saw sales soar in March, thanks to easing restrictions, vaccinations and easy comparisons.

As transactions increasingly shift to digital channels, restaurants like &pizza and First Watch are learning more about their guests than ever.

Third-party delivery company partners with digital health firms

The pandemic accelerated the buffet chain’s evolution into other service formats. Here are some of the avenues it’s pursuing.

Darden Restaurants says it will reward hourly employees with $17 million in bonuses while raising its pay scale to $12 an hour.

“Professionally it was heartbreaking,” David Schaefer says of the beginning of the pandemic.. “People were in a panic looking for essentials—anything they could grab to feed their families.”

Administrators of the Restaurant Revitalization Fund are shooting for a one-month ramp up, but can't say when they'll begin distributing grants.

Keith Knopf says "people came together to do the right thing and put safety first."

The Senate voted to extend PPP lending for two months, clearing the way for restaurants and other small businesses to apply for the $110 billion left in the program through May.

WGB asked Neil Stern what it has been like to assume a leadership role during a pandemic, and if COVID changed the way he leads.

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