Coronavirus

A quick look at how small-cap restaurant companies are faring.

Inspiration from the commercial realm proved to be a business-builder during the pandemic.

The casual grill-and-bar chain revealed its plan for grabbing market share as on-premise dining returns.

The announcement was hailed as the best health news in a year. How about for the industry?

Easing restrictions—but incomplete vaccinations—in places such as Mississippi and Texas draws condemnation from some industry groups and leaves retailers on their own to request but not enforce safety measures.

The COVID-19 pandemic has had a major impact on the restaurant and foodservice industry, and not only in terms of having to pivot to takeout and delivery service.

Plea comes as states lift mandates

The team donated nearly 11,000 meals to those in need after noticing quarantine meals going unclaimed.

Establishments can resume using 100% of their dining rooms and can drop their mask requirements.

RB's annual look at the most powerful people in the restaurant business highlights those in and out of the industry who did most to help communities and businesses.

Among the measures questioned by the health authorities is the lifting of limits on public places such as restaurants.

Change is accelerating, so don’t be left behind, experts say

As restaurants shift their business models, food and how we experience it is changing too.