Coronavirus

Answers will help CSP better understand how retailers see future of c-store industry

Nearly three-fourths of consumers said they would buy groceries at a restaurant, but less than a quarter of restaurants offer them, according to research by Coca-Cola.

Respective surveys show different levels of satisfaction with franchisor’s performance

The decision also overturns a 25-person cap on dining room capacities.

E-cigarette company says it’s evaluating resources to further secure its business

The retailer is extending its $1 an hour pay increase until Nov. 6 as a thank you to its front-line workers.

Lauren Smith is helping the university’s dining program navigate this semester as it deals with COVID-19.

Guests can scan a QR code at the restaurant to order and pay, for here or to go.

Economist Kevin Hassett considers the pandemic's long-term repercussions

The National Restaurant Association said industry sales plunged 34% last month, and 100,000 locations could close in 2020.

Fewer or no fans in the stands means transitioning to new ways of serving food and drink.

The assessment applies to outdoor as well as indoor dining, and calls for measures to offset the inability of diners to wear masks while eating

The assessment applies to both indoor and outdoor dining, and calls for measures to offset the inability of diners to wear masks while eating.