Coronavirus

The Federal Trade Commission warns that con artists and consumer collaborators are presenting bogus passes.

After reeling in sales flyers as the pandemic struck, both retailers and their shoppers are tuning increasingly to digital ads, sources say.

College dining teams share some ideas for successful cooking demonstrations in the age of COVID-19.

Miami threatens immediate 10-day shutdowns, while Arizona closes bars.

New users are flocking to mobile apps, and tech companies are ramping up contactless options in the age of social distancing.

Some restaurateurs say official guidance is unclear. RB asked three health experts for their recommendations.

Retail Feedback Group’s 2020 U.S. Online & In-Store Grocery Shopping Study finds trend higher among younger consumers, as well as lower satisfaction overall due to out-of-stocks.

To lure guests back to restaurants, bars, catered meetings and overnight stays, hotels are creating strict guidelines and innovative changes.

How the single-use cup became a staple of modern-day foodservice

Meanwhile, Washington state is forgoing a lift in restaurant and bar capacities, and New Jersey is delaying the reopening of dining rooms. New York City may do the same. All are reacting to a surge in coronavirus infections.

As the economic impact of the pandemic slows the flow of coins, the National Grocers Association calls for federal action.

In an interview with WGB, Vivek Sankaran discusses his vision for the company, the sustainability of the food-at-home shift, and why even a recession may not stop it.

Foodservice patrons support operators who enforce mask compliance.