Coronavirus

Students in the country's biggest school district will physically attend class just one to three days a week, depending on their school.

As the crisis enters its fifth month, operators are still looking for insight on these matters keeping them up at night.

The government has announced that it will pick up 50% of consumers’ dine-in meals every Monday through Wednesday until September to stimulate re-hiring and the economy.

Sales tracking data suggest that industry sales are slowing as reopenings pause and the virus spreads, says RB’s The Bottom Line.

Best practices and innovations developed during the pandemic will impact alcohol sales in the long run.

Its two chains saw similar sales shifts—one sharply up, the other steeply down

Wawa’s opening streak strengthens monthly tally, with help from Love’s, Casey’s

With the industry in contraction mode, how will tomorrow's restaurant leaders be forged?

Its mayor says the emergency action is needed to keep local hospitals from being overwhelmed, making it the latest major jurisdiction to shut down over the coronavirus resurgence.

The SBA released detailed information revealing which companies received federal stimulus dollars. Here's a look at some of the restaurants that received them.

Places that are lax on safety measures will be closed or fined, and customers are being implored to follow protocols.

Take a look at some recent feel-good stories involving noncommercial operations.

A panel of influential industry leaders anticipate long-term benefits from the abrupt food spending shift but warn of adjustments ahead.