Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Operations

Reopenings pose special challenges for eatertainment brands

Just ask Pinstripes, where staff members will shortly be wiping down bowling balls and handing out gloves.

Wisconsin to Distribute Masks to C-Stores, Other Businesses

Foodservice operators will receive about 60,000 face coverings for COVID-19 relief

The team at Kansas City Art Institute used the opening celebrations for its Wylie Dining Center and Cafe Nerman to further the spaces’ community message.

More jurisdictions, including Texas, say they may have to take that route to temper the surge.

Bars have been ordered to cease all operations, including to-go business, as the state works to slow COVID-19.

Both districts say they will return to in-person instruction as soon as it is safe to do so.

RB’s The Bottom Line looks at the quarantine’s winners and losers last quarter and finds some parallels.

Groups in New Mexico and Texas go to court to thwart governors' shutdown orders.

Winsight’s latest live news roundtable, Winsight Live with Supermarket Guru Phil Lempert, answers how shoppers are faring amid the pandemic, what Kroger’s brand sounds like, how Rouses Markets is using drones and more.

Operators and community members recently came together to tackle food insecurity.

Virtual meetings are dominating now, but consumers are eager for live events to return—with caveats.

The retailer has extended the price freeze announced earlier this year and expanded the list to 15,000 products.

Delivery service grows as pandemic continues

Extra unemployment insurance has helped the restaurant industry, says RB’s The Bottom Line. Now it’s slated to end.

Volume sales of meat vs. last year were flat for the first time since the pandemic began.

This change would allow districts to serve breakfast and lunch to students at no charge.

Arizona and New Mexico are among the states and cities taking steps to restrict restaurants and bars amid a virus resurgence.

The Lempert Report: The FDA is temporarily loosening its policies during the coronavirus pandemic to help minimize supply chain disruptions and give producers more flexibility amid shortages.

The new stores are operating under adjusted hours due to the pandemic and are maintaining strict safety measures.

A university food truck has been serving dishes from nearby eateries three days a week.

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