Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Preparing for C-Store Life After COVID-19

Why short memories and lack of patience will force a quick return to ‘normal’

What foods are trending for takeout and delivery?

Grubhub tracked its fastest-growing menu items for the first six months of 2020.

Already a big meat event, Independence Day saw a double-digit boost in dollars and units in most varieties.

Beer maker amps up production on top innovations, including Vizzy hard seltzers

The National Restaurant Association says the inoculation of industry workers should be a priority because of the need to protect the food supply chain.

Latest CDC findings confirm face coverings can reduce COVID spread; Kroger’s move follows Walmart announcement.

Meal includes a grab and go sandwich or wrap, a bag of chips and a regular fountain drink

NACS supports legislation; Kwik Chek's Smartt testifies before Judiciary Committee

The National Restaurant Association is urging Congress to take more steps to prevent additional closures as states reshut their dining rooms.

The move, which could trigger friction with some shoppers and could influence peers, comes as COVID cases continue to rise and national mandate efforts stall.

Industry sales appear to have rebounded some last week, according to tracking data, with quick-service flat or rising.

Camaraderie will remain an essential ingredient as the dining team looks to the school year ahead.

The chicken chain is also urging operators to do the same in several states where the coronavirus is spreading again.

A renewed virus and more shutdowns will hurt a lot more restaurants without further assistance, and the damage will be permanent, says RB’s The Bottom Line.

The Lempert Report: The program developed by Brookfield Properties and Optimus Ride is helping families in southeast D.C. who are struggling with food insecurity amid the pandemic.

CSP chats with Nicole Roth from the independent c-store about its COVID-19 initiatives

With events of all types coming to a halt, catering departments are getting creative to recoup lost revenue and keep customers safe.

Just ask Pinstripes, where staff members will shortly be wiping down bowling balls and handing out gloves.

Consumer outlook is positive, but operators must remain persistent in safety measures

California has suspended dine-in service across the state, and other jurisdictions, such as Texas, say they may have to take the same route to temper the surge.

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