Coronavirus

Update also expands delivery footprint

Program is part of new Fresh Food Financing Initiative for COVID-19 relief

The food-management company has come up with six different models that school nutrition teams can implement.

It depends on the retailer and the state

The COVID-19 crisis has led to a jump in RV sales, an opportunity for fuel retailers

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

“A pay bump won’t keep you alive if you contract COVID-19,” said Sen. Elizabeth Warren, who joins the UFCW and Sen. Sherrod Brown in calling for an Essential Workers Bill of Rights that would offer a full suite of health benefits and protections in addition to hazard pay.

Students and volunteers across the country are helping to harvest fresh produce for people struggling with food insecurity.

The finding suggests the industry’s reputation for lax enforcement may be the fault of non-complying independents.

Department sales were up 9% for July 4 and fresh produce regained its pre-pandemic market share for the first time.

After a devastating five months, the industry is confronting uncertainty and an acknowledged need to invent new ways of generating revenue, including food and beverage sales.

As employees begin to trickle back to the workplace, concepts are revamping catered lunches to meet today’s demands.

Outdoor dining is bringing in revenue for operators this summer but it’s making the job extra-exhausting for employees.