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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

9 concepts worth watching

 By Heather Lalley on Mar. 16, 2017

Operators are unveiling a host of new restaurant and bar concepts this spring, including the first Union Square Cafe outside of NYC.

Emerging Brands

Pay attention to these 5 new concepts

 By Heather Lalley on Sep. 29, 2017

From flying falafel to the latest entrant in the groceraunt craze, here are the new concepts to watch.

Emerging Brands

Tesla reveals its next restaurant

By Peter Romeo on Jan. 08, 2018

After giving restaurants a limited try, Tesla is planning to push deeper into the business with the opening of a retro quick-service restaurant at one of its Los Angeles charging stations.

Emerging Brands

8 brand-new concepts worth tracking

By Heather Lalley on Apr. 06, 2017

From a pizza-and-chicken upstart to a mega 'clubstaurant' to an all-tartare spot, there are loads of new concepts to watch.

Emerging Brands

Wow Bao acquired by tech-focused equity group

By Heather Lalley on Oct. 12, 2017

Fast-casual chain plots rapid expansion under the PE firm's partnership with Lettuce Entertain You.

Emerging Brands

Amazon Go now open to the public

By Greg Lindenberg, Editor, CSP on Jan. 22, 2018

After a year of tweaking and testing, the cashierless convenience store will admit general consumers.

Emerging Brands

Fast casual vet launches two food hall-based concepts

By Heather Lalley on Apr. 27, 2017

Slapfish founder says units are ready to "copy and paste" into food halls around the country.

Emerging Brands

Rotolo’s debuts new restaurant prototype

By Restaurant Business Staff on Oct. 17, 2017

Rotolo's Craft & Crust includes an updated menu and restaurant design.

Emerging Brands

5 fresh concepts to put on the must-watch list

By Heather Lalley on Jan. 29, 2018

It's been a busy year so far for overseas brands seeking footholds in the U.S.

Emerging Brands

New wave of celebrity chefs try fast casual

By Heather Lalley on May 03, 2017

Here are seven high-end operators trading in prix fixe for fast casual.

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