Continue to Site >>>

Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

McDonald's to invest $6B in its U.S. business

 By Jonathan Maze on Jan. 30, 2018

The company plans to speed up the addition of its kiosks, thanks in part to tax reform.

Financing

MTY to acquire health-focused chain Grabbagreen

By Heather Lalley on Feb. 20, 2018

The proposed deal is valued at $2.75 million.

Financing

Steak 'n Shake sticks to its low-price strategy

By Jonathan Maze on Apr. 11, 2018

Despite two years of weak traffic and tension with operators, the burger chain believes low prices are vital to build sales.

Financing

This week’s head-spinning moments: 5 Hail Marys

By Peter Romeo on May 05, 2017

Applebee's is ready with financial rescues for franchisees, Buffalo Wild Wings is testing off-premise-only stores, Bravo Brio has a new concept it's weighing, Dunkin' is shrinking the menu as a cure-all, and Potbelly was given a bitter pill to swallow by the city of Chicago.

Financing

Understanding coffee and coffee beans

By Restaurant Business Staff on Oct. 13, 2005

There are two main species of coffee: robusta and arabica.

Financing

Soda manufacturers focus on new tastes

By Restaurant Business Staff on May 13, 2007

With sales of traditional soda pop flat, the beverage giants are bringing more alternative soft drinks to market.

Financing

Need to borrow a few bucks?

By Restaurant Business Staff on Apr. 11, 2006

Before she heads off to work, managing her father’s restaurant in Elkin, North Carolina, Shannon Sparks logs onto the Internet and checks bids from the...

Financing

How growth chains are growing

By Restaurant Business Staff on May 19, 2011

The two keys to restaurant growth in this sluggish economy? Innovation and relevance.

Financing

Fritter fans

By Patricia Cobe on Feb. 01, 2012

Long a staple of Southern kitchens, fritters have been around in both savory and sweet versions.

Financing

Everything guide to seafood certification

By Restaurant Business Staff on Nov. 27, 2012

Finding a trusted seafood supplier takes time, research and money, but certification programs hope to make the process a little simpler for the sustainably conscious buyer.

  • Page 459