Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

RLC attendees look for answers about the recovery’s direction

Voicing agreement that the worst is over for restaurants, attendees of the Restaurant Leadership Conference said they came to the Scottsdale, Ariz., event with an ear cocked for insights into chains’ near-term prospects.

Financing

Kickstart your funding

Kickstarter is the biggest of a breed of sites that lets artists and business owners place their projects in front of the world and collect donations.

The competition at the bar continues to heat up. Often that translates into a larger and more eclectic inventory—and a larger footprint.

Try these smart strategies for negotiating and managing trash removal.

Even as sales at full-service restaurants sputter along, growing at 2.4 percent in 2013 according to Technomic, sales at steak concepts are leading the pack with 6.2 percent growth.

Newer and upscale restaurants are less likely than others to be seen as struggling when offering daily deals—and may actually benefit by doing so, a new study suggests.

Servers need to be equipped to walk guests through a DIY process in a short period of time, like Blaze Pizza's eight to 10 minutes, while still delivering hospitality.

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

Dynamic Restaurant Holdings plans to build a stable of regional pizza chains.

Meritage believes the restaurants will add over $100 million in annual sales.

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