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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Snap Kitchen gets $16M investment

 By Heather Lalley on Jan. 09, 2018

The cash influx comes on the heels of recent store closures.

Financing

McDonald's quiet shrinkage

 By Jonathan Maze on Feb. 02, 2018

The burger giant has closed more than 300 locations the past three years, says RB's The Bottom Line. Will it grow again?

Financing

Investor wants Outback Steakhouse owner to spin off other brands

By Jonathan Maze on Feb. 21, 2018

Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.

Financing

Del Taco comps up for the 17th consecutive quarter

By Patricia Cobe on Mar. 16, 2018

The chain attributes part of its success to the addition of queso blanco to its menu.

Financing

Technomic: Fast casual will continue to lead industry growth

By Jonathan Maze on Apr. 17, 2018

But even in weak sectors, restaurants with the right combination of factors can win market share.

Financing

Patty action

By Restaurant Business Staff on Mar. 01, 2010

When it comes to grabbing share of stomach and dining-out dollars, burgers are leading the charge.

Financing

Knowing cheese, buying cheese

By Restaurant Business Staff on Apr. 12, 2006

Although most operators order cheese by name, there are specific categories that the dairy industry uses to describe cheeses for foodservice buyers.

Financing

Seasonal beers on tap

By Restaurant Business Staff on Aug. 07, 2007

Once upon a time, beer brewing followed the agricultural rhythms of planting and harvest and celebrated the seasons.

Financing

What's your beef?

By Restaurant Business Staff on Aug. 29, 2010

It’s a tough time for meat lovers. Top quality beef is scarcer and very expensive and cash-strapped customers are trading down from steak and chops to burgers.

Financing

Anti-energy: “Relaxation” beverages ride a backlash

By Thomas Henry Strenk on Aug. 01, 2011

Are energy drinks running out of gas? Do they belong on your beverage list anymore? And what about the emerging sleeper category of “relaxation beverages”?

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