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Food

Sarah Stegner's Slow-Roasted Salmon with Savory Risotto Oats

Chefs Dish: The chef-partner in Prairie Grass Café is featured in this ongoing video series that spotlights the preparation of a signature dish in her restaurant kitchen. By Patricia Cobe on Jun. 30, 2023
Chef Sarah Stegner starts the recipe with sustainable Ora King salmon. | Photo by Dean Vernon

Chefs Dish

The menu at Prairie Grass Café in Northbrook, Ill. includes many ingredients from nearby farms and producers, thanks to chef-partner Sarah Stegner’s commitment to local sourcing. Watch as she prepares slow-roasted Ora King Salmon with a butter shallot topping and serves it on a bed of seasonal sauteed mushrooms with a side of quick-cooking risotto. Chef Stegner finishes the dish with a garnish of microgreens.

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chefs  Chefs Dish  Menu  News 
Pat plans and executes the menu sections of Restaurant Business and FoodService Director and hosts the weekly Menu Feed podcast. She provides in-depth coverage of chefs, trends and menu innovation.
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