Greatest hits from noncommercial menus 2020

Enhanced experience

Oct. 14, 2020

With buffets being re-evaluated due to COVID-19, we are turning our attention to improving the a la carte table service experience in all of our dining venues and adding a haute cuisine fine-dining element to our offerings.

Greatest hits from noncommercial menus

By Patricia Cobe on Oct. 14, 2020

2020 has been a disruptive year for restaurants, and no part of the industry has been left untouched, including menu development.

Greatest hits from noncommercial menus 2020

Stellar sandwiches

Oct. 14, 2020

“I have been focusing on creating new recipes that support speed of service and portability. Enter the ‘Year of the Sandwich.’

Greatest hits from noncommercial menus 2020

7-day spread

Oct. 14, 2020

Boxed meals to go.

Greatest hits from noncommercial menus 2020

Fresh takes

Oct. 14, 2020

I have been wanting to make a Southern-style ramen, with corn, bits of tender pork rib meat, okra and, of course, noodles, served in a bowl like a traditional ramen.

Greatest hits from noncommercial menus 2020