Greatest hits from noncommercial menus 2020
Travel-friendly fare
“We turned our fast-casual restaurant into a takeout concept featuring flatbreads, burgers, hot sandwiches, grain bowls and salads, and saw an immediate interest in those items.
Greatest hits from noncommercial menus 2020
Pared-down packaging
We are reducing the variety of packaging options that we are using and creating menus that work better as an inclusive dish.