Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Get to know the new restaurant heirs

Some kids born into the family business make a swift exit into another career. Not so for these restaurant progeny. They're expanding their empire.

Leadership

John Besh leaves his restaurant group amid scandal

The celebrated New Orleans chef and restaurateur was accused in a newspaper article of fostering a culture where sexual harassment was commonplace.

Scott SirLouis will be in charge of developing and implementing new processes to aid in the growth of the Beef ‘O’ Brady’s and The Brass Tap concepts.

The casual-dining chain operator also named Dan Kiernan president of Olive Garden.

Mark Crumpacker pleaded guilty to drug charges during his tenure with the embattled fast-casual chain.

Edgerton was the inventor of the chain charbroiler device.

Saber, who joined Panera in 2003 after a 17-year run at McDonald’s as a franchisee and senior corporate leader, posed a question that ultimately led to Panera Cares, the company’s groundbreaking pay-what-you-can business model designed to “share the warmth” with those less fortunate.

Why LYFE Kitchen President and CEO Chance Carlisle? He’s juggling franchisor, franchisee and fatherhood.

Ed Doherty insists his success as a restaurant franchisee is a tale of phenomenal luck, starting with the purchase of his first restaurants in 1985.

Longtime leader Jonathan Segal will focus on contract development.

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