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Operations

New restaurant equipment and back-of-the-house technology
Operations

Snap Kitchen shuts Chicago operations

 By Peter Romeo on Dec. 08, 2017

The health-oriented hybrid says a change in its business model makes expansion there too costly.

Operations

New year brings slew of new laws for restaurants

 By Peter Romeo on Jan. 02, 2018

It's now illegal in some places to ask job applicants certain questions, or to serve some Asian dishes.

Operations

Finally, food safety watchdogs pledge to collaborate

By Peter Romeo and Benita Gingerella on Jan. 31, 2018

Restaurants could be a beneficiary of a partnership agreement struck yesterday by two of the three agencies charged with protecting the food supply. The collaboration promises to bolster the nation's safeguards, particularly for produce.

Operations

Outback parent bows to an activist investor

By Peter Romeo on Mar. 01, 2018

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

Operations

Can restaurants donate leftover food?

By Jonathan Deutsch, Ph.D. on Apr. 11, 2018

Wasted food is painful to see. Here's what operators can do about it, Advice Guy says.

Operations

This week’s restaurant nightmares: ‘Please shut up’

By Peter Romeo on Feb. 08, 2017

Sometimes silence can really be golden for restaurants. Here's proof.

Operations

This week’s 5 head-spinning moments: Boundaries smashed

By Peter Romeo on Mar. 24, 2017

Instead of heeding what normally are yellow lights, restaurants stomped on the gas and crashed through barriers this week.

Operations

5 big ideas from the NRA Show

By Peter Romeo on May 23, 2017

The restaurant industry's annual gathering yielded some unconventional approaches to common problems, from sky-high delivery fees to lowering labor costs.

Operations

Delivery done right

Sponsored content from our partner Sterno on Aug. 22, 2017

Delivery has emerged as a real game changer for the restaurant industry, building sales, satisfying convenience-oriented customers and paving the way for new products, services and technologies.

Operations

2008 new products

By Restaurant Business Staff on Feb. 27, 2008

Looking at the most recent crop of new products, one thing seems clear: It’s no longer just about adding bells and whistles.

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