Jonathan Deutsch, Ph.D.
Articles by
Jonathan Deutsch, Ph.D.
Page 43Premixed batter vs. baking from scratch
We are a fresh, gourmet market and deli. I don’t really have time to bake desserts, and cupcakes and cakes harden rather quickly.
Interview dos and don'ts
Sometimes I interview prospective employees and they are upfront with me about their intention to eventually open their own restaurant.