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Jonathan Deutsch, Ph.D.

Articles by
Jonathan Deutsch, Ph.D.

Page 44

Credit for life experience

I have owned a restaurant and have management experience but never finished my college degree in hospitality.

Finding good managers

We are a small, busy operation, don't have a lot of time to screen endless applicants and we do not have enough in-house talent for the positions we need.

Websites for your start-up project

Do you recommend any websites containing start-up menu selections, tools, etc. for catering?

Get your employees home safely

How do you suggest we make sure staff get home safely when getting off work late at night?

Confronting a conflicting employee

I have a server who up-sells and has a lot of requests, but continues to cause conflict between others and slides on her work.

A guideline for your beer list

Is there a standard formula or guideline for how many of each type of beer to have?

Smoke break guidelines

Do you think breaks should be allowed and if so how many per day?

Cooking flavorful prime rib and top rounds

What is the best way to cook and season prime rib and top rounds for the most flavorful results?

How to handle camping customers

We tried the "anything else for you" and "dropping checks" strategy and even buying them a drink at the bar.

Splitting checks

We are considering either: limiting a table to only four cards, or adding a fee to offset the swipe fee.

Employee cell phone policy

How are restaurants dealing with setting and enforcing policies for servers carrying cell phones while on duty?

How to cook okra correctly

How can I cook okra without it getting a slimy texture?

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