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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 331
Financing

Meal kits prove to be a flash in the pan

Blue Apron’s struggles show that the meal kit business isn’t the major restaurant competitor some thought it would be, says RB’s The Bottom Line.

Marketing

These are the 10 best-reviewed large restaurant chains

Darden Restaurants dominated TripAdvisor’s list of the best-reviewed small and medium-sized chains.

Leadership

Josh Kern named CraftWorks Chief Experience Officer

Kern will focus on efforts to improve customer service and marketing for the owner of Logan's Roadhouse.

Financing

Will franchising fall out of favor?

As pressure grows on franchisees, companies might find it better to keep some locations for themselves, says RB’s The Bottom Line.

Financing

Jack in the Box is for sale

The company says it is exploring strategic alternatives and has talked with buyers.

Financing

Franchisee crisis ramps up pressure on McDonald's management

Creation of the National Owners Association signals a major shift in franchise relations, says RB’s The Bottom Line.

Financing

Jollibee takes full control of Smashburger, with eyes for more

The Philippines-based operator named Jose Minana the chain’s president.

Operations

Why activist investors can be good for restaurants

Despite their reputation, at times the shareholders can light a fire under managers and get things done, says RB’s The Bottom Line.

Leadership

Chipotle adds 2 new executives

Roger Theodoredis named chief legal officer; Tabassum Zalotrawala named chief development officer.

Financing

Scotty’s Brewhouse files for bankruptcy

The company plans to close four underperforming locations.

Marketing

Taco Bell is launching a new value menu

The new “Cravings Value Menu” will have items ranging from $1 to $5 and will kick off with a new ad campaign.

Marketing

KFC and Burger King want to take over your fireplace

The chicken chain is selling chicken-scented logs, and the burger chain will sell you a firescreen.

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