Jonathan Maze
Editor-in-Chief
Articles by
Jonathan Maze
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Is Spyce the future of the restaurant business?
RB’s The Bottom Line takes a look at how four MIT grads are changing the restaurant business.
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How a chain’s reputation influences its performance
In RB's podcast, "A Deeper Dive," Technomic’s Robert Byrne talks about customer perception at chains such as Chipotle, Chick-fil-A and Starbucks.