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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 348
Marketing

KFC wants you to name your child after Colonel Sanders

The chicken chain will award $11,000 in college tuition to the first baby born Sept. 9 who is named Harland.

Financing

Jersey Mike's Hoyt Jones on the shifting sandwich landscape

Also on this week's episode of RB's podcast, "A Deeper Dive": Should Dunkin’ Donuts get rid of the "Donuts?"

Marketing

Domino’s pothole program has been a huge hit

The company is expanding Paving for Pizza to all 50 states after receiving 137,000 nominations.

Financing

Mini-IPO companies find little love on Wall Street

Fat Brands and iPic Entertainment have both struggled to create investor enthusiasm, says RB’s The Bottom Line.

Financing

Chipotle adds nationwide delivery

The burrito chain now lets customers order delivery from its app, with provider DoorDash.

Financing

John Schnatter says he recommended Papa John’s CEO be fired in June

The chain’s founder told franchisees that there is “detailed evidence of sexual misconduct” by the company’s top executives.

Financing

Mild hurricane season could be good for restaurants

Despite Hurricane Lane, few Atlantic storms means the next three months will be a sales roller coaster, says RB’s The Bottom Line.

Financing

Muscle Maker Grill faces lawsuits over closed locations

The fast-casual health food franchise has been closing restaurants since its failed IPO.

Financing

Technomic: Sales improve in July

Restaurant chains improved sales and traffic, led by quick-service and fast-casual concepts.

Financing

Papa John’s making a push to improve its diversity

The embattled pizza chain wants a more diverse executive team and plans a minority-owned franchise development program.

Operations

McDonald's location in New York temporarily closes amid illness reports

Local and state health officials are looking into reports of 15 people who got sick after eating breakfast sandwiches at the restaurant.

Financing

Customers come back to casual dining

In a ho-hum quarter, some full-service chains stood out, says RB’s The Bottom Line.

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