Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 38
Operations

MOD Pizza amps up mission to find jobs for those with barriers to employment

The fast-casual chain is launching a new coalition with non-profits to broadly expand job placement and support for the previously incarcerated and workers with intellectual and developmental disabilities.

Marketing

6 marketers-turned-CEOs share how they made it to the C-suite

Restaurant marketers bring to leadership a guest-first mindset, a certain fearlessness and an understanding that brand essence can include butt-burning sauce.

The London-based Sixes Social Cricket is scheduled to debut this summer as Major League Cricket attempts a launch across the U.S.

Under the proposed deal, co-founders Noah Tepperberg and Jason Strauss will return to ownership in partnership with luxury investment firm Mohari Hospitality, founded by an online poker billionaire.

The Los Angeles-based mission-driven chain is preparing its first crop of franchise operators in the program designed to bridge the racial wealth gap.

The Bobby's Burgers concept is already in six nontraditional locations, in casinos and Yankee Stadium. Now the first multi-unit franchisee agreement will bring a street side version to Chicago.

The rapper/singer/songwriter has designed a unit in Utah with his own flair, including pervasive pinkness, collectible merch and medieval-themed restrooms.

He has served as interim CEO since December 2022 and was previously chief financial officer for the Dallas-based company.

This new concept from Wetzel's Pretzels is designed as a standalone that will take the brand out of malls with a new whimsical identity.

With veteran operator Gregg Majewski as common thread, Genghis Grill, BD's Mongolian Grill and Flat Top Grill will join the Craveworthy portfolio.

The former Smoothie King exec replaces co-founder Rob Giuliani, who will serve as chief innovation officer and focus on strategic development.

New Responsible Restaurant format is part of an ongoing move to cut greenhouse gas emissions and operate more efficiently as the chain more than doubles in size.

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