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Reyna Estrada

Articles by
Reyna Estrada

Page 12
Leadership

Puttshack adds to its executive team

The mini-golf brand named Chris Rockwood chief operating officer and added Keith Strew, Ben Shepherd and Shannon Silvia to executive positions.

Leadership

Focus Brands announces new senior vice president of franchise sales

Mike Woodward comes to the company from Wyndham Hotels and Resorts.

Leadership

Slutty Vegan names Jason Crain president

The plant-based burger brand promotes its chief revenue officer as it looks to grow.

Food

I scream for Krispy Kreme? Chain launches ice cream truck-inspired doughnuts

The company worked with Good Humor and Popsicle to create a line of doughnuts inspired by treats normally found on an ice cream truck.

Leadership

Smoothie King names Chris Bremer chief development officer

Bremer will oversee the smoothie chain’s franchise development, real estate, design and construction departments.

Leadership

Nekter Juice Bar names Natalie Green COO

She has worked with the California-based juice chain for the past 11 years and will oversee operations.

Financing

Fazoli's owner Fat Brands names James Neuhauser executive chairman

The restaurant franchise operator also named Lynne Collier a new independent director. Ed Rensi, the company’s former chairman, will become vice chairman.

Financing

Pizza Inn sees its future in its buffet

The struggling chain added more buffet locations last year for the first time in nearly a quarter-century. It also has a new design it hopes will generate more growth.

Operations

US Foods aims to cut a third of its greenhouse gas emissions by 2032

The big distributor said it would reduce emissions by decreasing miles driven and using new vehicle technology.

Operations

Keeping cool in the kitchen: How to beat the summer heat

Chefs provide some key tips for staying cool in hot restaurant kitchens while temperatures hit the triple digits.

Operations

US Foods opens eco-friendlier distribution center

The 355,000-square-foot facility has a variety of sustainability features, from its construction and design to the operations of its fleet.

Operations

Food and beverage businesses likely to fall short of industry goal to reduce carbon emissions, new research shows

Data published by consulting group AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

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