On The Border Mexican Grill & Cantina

On The Border Mexican Grill & Cantina

May 03, 2019

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Luis Ruvalcaba joins On the Border as COO

By Peter Romeo on Jan. 14, 2019

The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.

Casual-dining force Creed Ford dies at age 65

By Peter Romeo on Jul. 24, 2018

The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.

On the Border Mexican Grill & Cantina

Jun. 19, 2018

How restaurants are winning over the youngest diners

By Patricia Cobe on Jun. 12, 2018

Modern kids menus are tempting millennial parents and their children.

On The Border Mexican Grill & Cantina

Jun. 12, 2017

The chain is known for Tex-Mex cuisine served in a friendly and energized atmosphere

Chains shell out deals for National Taco Day

By Brett Dworski on Oct. 04, 2017

See what restaurants are using as consumer bait.

On the Border launches fajita bundle deal

By Restaurant Business Staff on Dec. 08, 2017

Guests can enjoy an order of fajitas with a cup of queso and two cinnamon-dusted sopapillas for $9.99.

Upstart Fish City Grill hooks big-chain vet as new president

By Peter Romeo on Apr. 12, 2018

Dave Orenstein is joining the 19-unit venture after serving as CEO of Lone Star, among other casual players.

2017 Top 500: Mexican

By Restaurant Business Staff on Jun. 08, 2017

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

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