Chocolate hazelnut spreads: Nothing to bust here
Given the staggering increase in year-over-year sales, one might expect there to be a corresponding uptick of mentions of chocolate hazelnut spread on menus, but in fact the number of menus that mention chocolate hazelnut spread has remained right around 2 percent of all menus for the past year and a half.
Bravo Brio leans into new menus as salve for slipping sales
With an eye toward millennial diners, the menu is getting remade at the group’s two Italian brands—with a focus on freshness, customization and a new layout leading the charge.
Good old-fashioned cookies and cake will never go out of style, but these classics must now compete with trendy treats that capture the collective sweet-tooth. According to The Food Channel’s “Top 10 Dessert Trends for 2010” list, bite-size chocolate cake, beer for dessert and new flavor combinations are just some of the latest sweets to come out of the pastry kitchen.