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IHOP

Operations

This week’s 5 head-spinning moments: Forced retirements

 By Peter Romeo on Oct. 20, 2017

Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.

I’m standing up for the industry. Are you?

 By Restaurant Business Staff on Feb. 01, 2011

As restaurateurs are we our own worst enemy? The question is not meant to be rhetorical. In fact, I hope it spurs conversation and generates answers from many different viewpoints. From my perspective, the answer is an overwhelming yes. And if we don’t change, our industry is at risk of losing its place as a cornerstone of our economy.

IHOP introduces Cheesecake Stuffed French Toast

By Restaurant Business Staff on Nov. 28, 2017

The three new French toast dishes will be available for a limited time.

Peppermint is peppering menus

By Restaurant Business Staff on Dec. 20, 2011

Candy canes are not the only seasonal treats flavored with peppermint. Restaurants are embracing the holiday spirit by enhancing drinks, desserts and other menu items with peppermint’s refreshing, sweet taste.

Operations

Race reactions and other restaurant nightmares of the week

By Peter Romeo on Mar. 21, 2018

Who said the industry is color blind? On the other hand, there are parties saying it's crooked.

IHOP sees largest sales increase in a decade

By Kelsey Squire on Jul. 30, 2015

The debut of one LTO and the return of another drove up comp sales at the chain 6.2 percent during Q2.

Consumer Trends

Consumers reveal which restaurant chains earn their loyalty

By Peter Romeo on Apr. 09, 2018

See which brand beat Denny’s, Applebee’s and others in a new ranking of full-service concepts by the strength of their customer following.

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