CSPI: Hold the salt
After suing the U.S. Food & Drug Administration to compel the regulation of salt content in foods, the Center for Science in the Public Interest is also urging the agency to mandate that restaurants disclose on their menus the sodium content of every item.
Famous Dave's high-tech remake
Famous Dave's CEO Ed Rensi intends to turn the barbecue concept into a more efficient operation by embracing technology. He provided Restaurant Business with a peek inside the lab for the overhaul, a unit in the Chicago suburbs. Here's what we saw.