Outback Steakhouse

Marketing

Restaurant marketing is time-warping back to the future

Restaurant Rewind: Old is new again as chains ranging from Outback to Wendy’s resurrect classic ad themes for another go. So where’s the beef in these new efforts?

Financing

Facing another year of inflation, Bloomin' comes up with $50M in savings

The Outback Steakhouse parent says new tech and kitchen equipment should help profits this year. But much will depend on traffic.

Restaurant Rewind: Dayparts are being varied as much as menus these days. The trend started 45 years ago with a brand called Le Peep.

Delivery sales increased during the company’s third quarter even as more people returned to its dining rooms. “The customer has a habit,” CEO Dave Deno said.

Power outages and transportation difficulties are mentioned as the lingering effects of the storm that struck Florida and the Carolinas.

The Outback Steakhouse parent is adding new technology and equipment to make restaurants more productive and will likely raise prices again to ease higher costs for just about everything.

The chain is now offering the service at 481 restaurants as it looks to tap into workers returning to the office.

Michael Stutts will receive $1.6 million in severance pay after his position is eliminated.

The measure passed last week prohibits employers from requiring staff vaccines unless a wide array of exemptions are also offered.

The Outback Steakhouse parent is raising prices for the first time in two years as it prepares for food and labor inflation.

  • Page 3