Outback Steakhouse

Topics

What cost pressures? Outback's parent sees significant Q2 margin growth

Bloomin' Brands posted an average rise in restaurant-level operating profits of five percentage points.

Leadership

How the past lit a path through the pandemic for 5 top industry leaders

The chain CEOs vying to be Restaurant Leader of the Year explain how they found direction in key experiences from their past.

Danielle Vona, a veteran of Sonic and Pepsico, moves up from CMO of Outback.

Bloomin’ Brands is taking its chicken-focused virtual brand national and hopes the concept can help it keep newfound takeout sales.

Operators are counting on holiday gift cards to boost revenue but sales are down.

The company is aggressively developing brands around takeout, but it also insists that casual dining is not dead.

The chain’s signature appetizer inspired a riff on ribs and chicken.

Parent company Bloomin' Brands also revealed that it plans to expand the steakhouse's fast-casual spinoff, Aussie Grill.

The chicken-centric Tender Shack is expanding into 12 more markets

Tender Shack features platters and sandwiches for delivery from a dozen Carrabba's units.

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