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Seasons 52

Nominations Open For 2012 Produce Excellence in Foodservice Awards

 By Restaurant Business Staff on Nov. 15, 2011

WASHINGTON, D.C. (November 15, 2011)—The United Fresh Foundation is looking for nominations for the upcoming 2012 Produce Excellence in Foodservice Awards...

Seasons 52

 Jun. 11, 2017

Incorporates fresh, local ingredients that change four times per year

Why food matters: Industry leaders share their smarts

By Patricia Cobe on May 01, 2013

Four luminaries of the restaurant and food industries took the stage at a Culinary Institute of America event last week to share their culinary philosophies and formulas for success. The quartet—Rick Bayless, Cliff Pleau, Daniel Humm and Walter Robb—was there to be honored with a 2013 Augie Leadership Award, a CIA honor now in its seventh year.

Beverage

7 drink trends getting customers in the holiday spirit

By Lizzy Freier on Dec. 06, 2017

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

Future 50: Emerging Brands

Seasons 52

Jul. 18, 2014

Darden Restaurants moves decidedly upmarket with Seasons 52, a stylish grill and wine bar. Fresh, seasonal ingredients and healthful preparations form the menu, which boasts that no item exceeds 475 calories.

New powerbrokers start overhaul of Olive Garden’s parent

Nov. 19, 2014

A layer of field management and several key execs are gone, along with such travel privileges as use of corporate planes.

Consumers pick their favorite chains

By Peter Romeo on Jan. 08, 2015

New research shows which brands restaurant-goers favor in five categories.

Jeff Carcara named president of Barteca Holdings

By Peter Romeo on Jul. 13, 2015

The former Del Frisco’s COO will oversee the growth of Barcelona Wine Bar and the Bartaco taqueria concept.

Consumer Trends

7 aha’s from Technomic’s consumer-trends thinkfest

By Peter Romeo on Jan. 14, 2016

Trying to profile that vexing beast known as the customer isn’t easy. A look at the dynamics suggests it’s only getting tougher.

Harald Herrmann leaves Darden

By Peter Romeo on Mar. 09, 2016

The longtime Yard House CEO resigned from Darden Restaurants to pursue entrepreneurial opportunities in his native Southern California, the multi-chain company announced this morning.

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