DIRECTV for BUSINESS℠ National Accounts

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Technology

Taking back happy hour

For operators, the opportunity is huge—updating menus, ensuring safety and creating a special, exciting atmosphere are three big ways that restaurants can appeal to consumers who are ready to socialize.

Technology

How to score on game days

Here are some strategies for a confident, strong reopening—as well as a sustained bouncing back.

In this episode, Abbey Lewis is joined by Neil Sudaisar, Ambassador to National Accounts with DIRECTV for BUSINESS.

Transforming the restaurant into a hub for sports fans can help operators win big during the fall sports season.

Check out these ways to increase the appeal of outdoor dining in a post-pandemic world.

Restaurant operators have made significant investments in revamping their operations during the past year by expanding their takeout and delivery capabilities, enhancing safety procedures and revamping their indoor and outdoor dining arrangements. 

How can operators guarantee customers will want to come back post-pandemic? There are a few things to consider.

For restaurants that cater to sports fans, this is a prime opportunity to beat traditional sports venues at their own game.

Restaurants can capitalize on fall-sports season with premium entertainment options.

With restaurant dining rooms reopening in many parts of the country, consumers are eager to go back to some semblance of normalcy, at least in regards to dining out.

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