Technology

The latest news and trends in restaurant technology
Technology

Tech Check: Pay-by-face technology

RB takes a look at a new product that allows customers to pay by scanning their face.

Technology

DoorDash launches service for corporate meals

DoorDash for Work could help some restaurants reconnect with lost catering and officer worker business.

The ghost kitchen provider’s former CFO replaces Jim Collins, who has left the company to pursue other endeavors.

New features are intended to make it easier for customers to find what they’re looking for.

Aside from QSRs, the robotics company views ghost kitchens as a big area of opportunity.

Also under the new ordinance, third-party services will need restaurants’ consent to be featured on their marketplaces.

Restaurants will get temporary free access to the ordering platform. It is the second such partnership to be announced in as many weeks.

The fast-growing social media app has helped drive engagement—and sales—from Gen Z consumers. So why aren't more restaurants using it?

The latest automation includes a tray on wheels and a “robotic dark kitchen.”

Serve is designed to streamline the experience for guests, and is widely available for the first time.

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