Burgers

Food

Burgers create buzz at Buffalo Wild Wings, TGI Fridays and Culver's

Taste Tracker: Firehouse, Veggie Grill and Potbelly spotlight new sandwiches; fresh bowls spring up at Pokeworks and Smoothie King; True Foods updates its lineup; and inventive drinks refresh menus.

Financing

McDonald's, despite strong sales, prepares for layoffs

The burger giant is temporarily closing corporate offices this week to notify employees who will be left without a job as part of its corporate restructuring. McDonald's argues the reorganization will speed up innovation.

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.

EYM King, a Texas-based operator who the brand sued in February for not paying royalties, is closing the locations over the next few weeks.

The burger chain’s new culinary focus reflects head chef Chad Brauze’s experience and passion gained in Michelin-starred restaurants.

The new executive chairman of Restaurant Brands International believes the burger may be a better brand than Burger King right now. It may be key to the fast-food chain's U.S. comeback.

The fast-casual, "better burger" chain is positioning itself to capture trade-down diners with truffles and more plant-based options. It is also working to rebuild profit margins.

And the burger giant is planning to step up its development, saying it has a “right” to do so after generating strong sales growth since the pandemic.

Good Times Restaurants now owns all of the 41-unit burger bar’s traditional locations.

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

  • Page 5