menu trends

Food

A new generation of upgraded kids' menus plays to parents, but they're getting Gen Alpha to hit the 'like' button

While many fast-food chains stick to old-school kids’ fare, there’s a recent surge among fast-casual and full-service restaurants to offer healthier, more grownup menus that appeal to the whole family.

Food

Welcome to the wrap battle

Menu wars raged over the fried chicken sandwich a couple years back, but now wraps are duking it out on the quick-service battlefield. Here’s why these players have joined the fray.

The chain partnered with Yeastie Boys food trucks to launch the Big New Yorker Pizza Bagel.

In the latest restaurant, culinary and consumer reports, some surprises await in the year ahead, sprinkled in with the more expected trends and predictions.

As Korean fried chicken restaurants become more popular, potential franchisees (and consumers) may wonder: what makes Korean fried chicken different? Learn more today.

The chain is partnering with the iconic Mexican seasoning blend to spice up a taco, snack and beverage, all in test at one California location.

Technomic’s new State of the Menu report recommends actions chain operators can take to move their menus forward this year.

Behind the Menu: The chain’s newest menu addition aims to break the mold on what a fast-food burger can be, and customers are buying in.

Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.

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