menu trends

Marketing

How popular diets have rewritten restaurant menus

Restaurant Rewind: Chances are the weight-loss schemes currently in vogue won't come close to having the influence one fad had 25 years ago.

Beverage

Chick-fil-A refreshes its beverage lineup with a taste of the tropics

The drinks category continues to grow, with three new additions and one returning favorite coming to the menu Monday.

As consumers get ready to root for their favorite team this winter, operators can heat things up with spicy sauces and more.

After scouring dozens of end-of-year industry reports, we gathered the predictions that rose to the top. Here’s what the forecasters say will most impact menus and operations in the year ahead.

Behind the Menu: The eatertainment chain aims to enhance the experience for all family members at its venues, and food is a big part of the upgrade.

State of the Plate: RB menu trends columnist Nancy Kruse dishes on texture on restaurant menus. But while Americans are culinary adventurers, they remain pickier when it comes to how a food item feels.

2023 saw a lot of menu activity and unique food and drink launches. But many operators stuck with perennial favorites for LTOs.

Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.

Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.

Two locations in California are testing Coffee Chillers and Churro Chillers for a limited time.

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