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menu trends

Food

6 satisfying snack recipes

 By Patricia Cobe on Dec. 06, 2017

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

Food

Is bone broth a blip or a good bet?

 By Restaurant Business Staff on Feb. 07, 2017

Bone broth supposedly helps you sleep, aids digestion and nutrition absorption, and strengthens bones and hair. Heck, even Kobe Bryant is a fan, according to SI.

Beverage

6 beverage LTOs to cool down with this summer

By Patricia Cobe on May 30, 2017

Both indulgent and healthy drinks are flooding menus as seasonal specials ramp up.

Food

QSRs aim for value with new riffs on the spud

By Peter Romeo on Sep. 05, 2017

The potato might be the ingredient of the moment in the limited-service sector.

Food

Where will menus be heading in 2018?

By Patricia Cobe on Dec. 19, 2017

Here are five food and drink predictions from Senior Editor Pat Cobe.

Food

Dunkin' reworks its doughnut recipes

By Restaurant Business Staff on Jan. 05, 2018

The chain says its signature product is now free of artificial colorings.

Food

Ingredient fatigue: Don't become one of many

By Sara Rush Wirth on Feb. 14, 2017

At what point of saturation do these once on-trend ingredients begin to lose their marketing appeal?

Food

4 fastest-growing proteins on menus

By Lizzy Freier on Jun. 12, 2017

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Food

Is French cuisine making a comeback?

By Lizzy Freier on Sep. 18, 2017

French foods and concepts are “tres chic” right now.

Food

5 Asian recipes for Lunar New Year

By Patricia Cobe on Jan. 17, 2018

Join in the Lunar New Year celebration by trying one of these five Asian-inspired recipes. China and other Asian countries will welcome the Year of the Dog on Feb. 16.

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