menu trends

5 one-pot meal recipes

By Patricia Cobe on Nov. 29, 2017

Here are five make-ahead recipes to add to your repertoire. Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal.

Food

5 Cinco de Mayo specials

By Patricia Cobe on Apr. 25, 2018

Cinco de Mayo is just around the corner, but it’s not too late to add a couple of celebratory items to the menu.

Food

5 relishes spreading on menus

By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

Food

How a paleo fast casual goes against the grain

By Lisa Arnett on Aug. 22, 2017

Bucking convention is key to the menu strategy at Just Be Kitchen.

Beverage

7 drink trends getting customers in the holiday spirit

By Lizzy Freier on Dec. 06, 2017

See which flavors and preparations are trending in seasonal cocktails, mocktails and other beverages.

Food

5 ways to change up breakfast

By Patricia Cobe on Feb. 01, 2017

Operators are coming up with menus and service styles that take the boring out of breakfast.

Food

7 menu trends spotted at the NRA Show

By Patricia Cobe on May 24, 2017

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

Consumer Trends

4 foodservice trends driven by millennials

Sponsored content from our partner Mrs. Dash Foodservice on Sep. 05, 2017

From where they eat to the social media platforms they prefer to their cooking and eating habits in general, millennials are shaping foodservice today.

Operations