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Financing

Popeyes has quickly become a major chicken wing brand

 By Jonathan Maze on Feb. 15, 2024

The fast-food chicken chain is already the No. 3 provider of quick-service wings, the company said. And the company has plans to improve its ability to serve them.

Workforce

Menu shrinkage is out. Customized, labor-saving menu strategies move in

 By Patricia Cobe on Feb. 14, 2024

Cross-training, chef-driven speed-scratch ingredients and operational shortcuts help meet back-of-house labor challenges post-pandemic without sacrificing innovation.

Food

Taco Bell goes all in on chicken and crunch with new empanada

By Patricia Cobe on Feb. 14, 2024

The Cheesy Chicken Crispanada rolls out nationwide Thursday for a limited time.

Operations

Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth

Sponsored content from our partner Bonchon on Feb. 07, 2024

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Food

Sweetgreen tests a new protein, a first for the chain

By Patricia Cobe on Feb. 06, 2024

The healthy fast casual launches Caramelized Garlic Steak in 22 locations, available in three chef-curated menu items.

Marketing

Burger King invites fans to create next Whopper

By Patricia Cobe on Feb. 05, 2024

BK’s Royal Perks members can submit their spin on the signature burger for the chance to win a million-dollar prize.

Financing

Subway has apparently sold a lot of its new Footlong Sidekicks

By Jonathan Maze on Feb. 01, 2024

The sub-sandwich chain, which is being sold to Roark Capital, said its footlong pretzel, churro and cookie are exceeding sales expectations.

Consumer Trends

Value-driven combo meals more popular outside the U.S.

By Patricia Cobe on Jan. 31, 2024

Restaurant customers in Latin America are the biggest purchasers of combo meals, according to Technomic.

Food

4 ways to boost excitement and deliver the unexpected

Sponsored content from our partner Conagra Foodservice on Jan. 30, 2024

As customers expect innovation on the menu, operators have a big opportunity—here’s how to grasp it.

Food

Fast-casual Brine pays homage to the Pop-Tart with launch of first dessert

By Patricia Cobe on Jan. 28, 2024

Behind the Menu: Chef-partner Joseph LoNigro highlighted all the best parts of the iconic toaster pastry to create a signature, scratch-made treat that’s easy to execute in a limited kitchen.

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