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Consumer Trends

The 10 most craveable chain pizzas

 By Lizzy Freier and Jill Failla on Mar. 24, 2017

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

Food

Cool recipes for hot weather

 By Patricia Cobe on Jul. 07, 2017

Summer days call for minimal time at the stove. Create a menu of cold soups, quick-grilled meats and veggies and make-ahead dishes featuring peak-season ingredients.

Food

3 ethnic chicken dishes on the rise

By Lizzy Freier on Oct. 12, 2017

Chicken entrees from Asia are especially increasing in menu mentions.

IHOP introduces Cheesecake Stuffed French Toast

By Restaurant Business Staff on Nov. 28, 2017

The three new French toast dishes will be available for a limited time.

Food

3 ethnic fried chicken styles on the rise

By Lizzy Freier on Jan. 09, 2017

Asian fried chicken recipes reign supreme.

Food

4 food flights taking off

By Lizzy Freier on Apr. 07, 2017

Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.

Food

Signature sandwich recipes with a twist

By Patricia Cobe on Jul. 12, 2017

Swapping one sauce or condiment for another or subbing grilled veggies for meat can create a sandwich with a different flavor profile and a unique selling point.

Marketing

Quaker Steak & Lube debuts combo meal deal

By Restaurant Business Staff on Oct. 13, 2017

The casual chain is offering diners two of its Custom Built Combos for $20.

Food

Chipotle revamps 3-month-old queso recipe

By Peter Romeo on Dec. 04, 2017

Executives have indicated the product was an effective lure for new and lapsed customers, but felt the need to adjust the consistency.

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