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Restaurants spotlight new seafood dishes for Lent

Shrimp stars in many chain LTOs.

Food

Mac and cheese circa 2016

The quest for new preparations is taking restaurants in some unusual directions. Here's a panoramic view.

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday.

Wondering what peers are doing about fidget spinners, tipping and customer anxiety? Here are some of the more arresting approaches.

The chain’s Topped Steaks & Twisted Potatoes combo meals start at $12.99.

Chef Stephanie Izard's latest restaurant and other nearby spots offer up some business ideas operators should check out.

Having too many cooks in the kitchen isn’t always a bad thing.

Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.

Operators outline six tactics they use to sell trademark dishes.

The casual chain has added a $10 Tuesdays deal.

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